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1

Methanol Extraction of Lactose and Soluble Proteins from Skim Milk Powder.

Leviton, Abraham

Journal:

Industrial & Engineering Chemistry

Year:

1949

Language:

english

File:

PDF, 1.07 MB

english, 1949

2

Microbiological Synthesis of Vitamin B 12 by Propionic Acid Bacteria

Leviton, Abraham, Hargrove, Robert E.

Journal:

Industrial & Engineering Chemistry

Year:

1952

Language:

english

File:

PDF, 707 KB

english, 1952

3

The Apparent Viscosity of Ice Cream

Leighton, Alan, Leviton, Abraham, Williams, Owen E.

Journal:

Journal of Dairy Science

Year:

1934

Language:

english

File:

PDF, 759 KB

english, 1934

4

Laboratory Studies on High Temperature-Short Time Sterilized Evaporated Milk. I. Easily Constructed Eccentric Falling Ball Type Bomb Microviscometers Suitable for Containing Biological Materials During Sterilization and Storage

Leviton, Abraham, Pallansch, M.J.

Journal:

Journal of Dairy Science

Year:

1960

Language:

english

File:

PDF, 434 KB

english, 1960

5

The Action of Milk Fat as a Foam Depressant

Leviton, Abraham, Leighton, Alan

Journal:

Journal of Dairy Science

Year:

1935

Language:

english

File:

PDF, 455 KB

english, 1935

6

Retardation of Gelation in High-Temperature-Short-Time Sterile Milk Concentrates with Polyphosphates

Leviton, Abraham, Anderson, Howard A., Vettel, Harold E., Vestal, James H.

Journal:

Journal of Dairy Science

Year:

1963

Language:

english

File:

PDF, 833 KB

english, 1963

7

Continuous Recycling in the Homogenization of Relatively Small Samples

Leviton, Abraham, Pallansch, M.J.

Journal:

Journal of Dairy Science

Year:

1959

Language:

english

File:

PDF, 471 KB

english, 1959

8

The Solubility-Freezing Point Relationships of Water Solutions Saturated with Respect to Sucrose and Dextrose in Relation to the Storage of Sherbet and Water Ice

Leighton, Alan, Leviton, Abraham

Journal:

Journal of Dairy Science

Year:

1935

Language:

english

File:

PDF, 197 KB

english, 1935

9

Practical Reduction of Orthokinetic Flocculation in Processing of Sterile Milk Concentrates

Vestal, J.H., Leviton, Abraham, Vettel, H.E.

Journal:

Journal of Dairy Science

Year:

1965

Language:

english

File:

PDF, 763 KB

english, 1965

10

High-Temperature-Short-Time Sterilized Evaporated Milk. IV. The Retardation of Gelation with Condensed Phosphates, Manganous Ions, Polyhydric Compounds, and Phosphatides

Leviton, Abraham, Pallansch, M.J.

Journal:

Journal of Dairy Science

Year:

1962

Language:

english

File:

PDF, 943 KB

english, 1962

11

Performance Characteristics of a Diesel Nozzle Tester Used as a Hand Homogenizer

Leviton, Abraham, Pallansch, M.J.

Journal:

Journal of Dairy Science

Year:

1961

Language:

english

File:

PDF, 696 KB

english, 1961

12

Binding of Riboflavin and Riboflavin Phosphate by the Proteins of Milk

Leviton, Abraham, Pallansch, Michael J.

Journal:

Journal of Dairy Science

Year:

1960

Language:

english

File:

PDF, 804 KB

english, 1960

13

High-Temperature Short-Time Sterilized Evaporated Milk. III. The Influence of the Lipid Phase on Heat and Storage Stability

Leviton, Abraham, Pallansch, Michael J.

Journal:

Journal of Dairy Science

Year:

1961

Language:

english

File:

PDF, 724 KB

english, 1961

14

High Temperature-Short Time Sterilized Evaporated Milk. II. Laboratory Techniques for the Preparation and Study of Sterile Evaporated Milk

Leviton, Abraham, Pallansch, M.J.

Journal:

Journal of Dairy Science

Year:

1961

Language:

english

File:

PDF, 618 KB

english, 1961

15

The Relationship Between Temperature and Overrun in the Whipping of Ice Cream Mixes

Leighton, Alan, Leviton, Abraham

Journal:

Journal of Dairy Science

Year:

1937

Language:

english

File:

PDF, 518 KB

english, 1937

16

Separation of Lactose and Soluble Proteins of Whey by Alcohol Extraction Extraction from SprayDried Whey Powder Derived from Sweet Whey

Leviton, Abraham, Leighton, Alan

Journal:

Industrial & Engineering Chemistry

Year:

1938

Language:

english

File:

PDF, 1.03 MB

english, 1938

17

Milk Proteins, Quantitative Ionophoretic Determination of Some Whey Proteins in Skim Milk

Leviton, Abraham

Journal:

Journal of Agricultural and Food Chemistry

Year:

1957

Language:

english

File:

PDF, 794 KB

english, 1957

18

Whipping Capacity of Ice Cream Mixes

Leighton, Alan, Leviton, Abraham

Journal:

Industrial & Engineering Chemistry

Year:

1939

Language:

english

File:

PDF, 654 KB

english, 1939

19

The Microbiological Synthesis of Riboflavin—A Theory Concerning its Inhibition

Leviton, Abraham

Journal:

Journal of the American Chemical Society

Year:

1946

Language:

english

File:

PDF, 785 KB

english, 1946

20

Adsorption of Riboflavin by Lactose

Leviton, Abraham

Journal:

Industrial & Engineering Chemistry

Year:

1944

Language:

english

File:

PDF, 596 KB

english, 1944

21

Adsorption of Riboflavin by Lactose

Leviton, Abraham

Journal:

Industrial & Engineering Chemistry

Year:

1943

Language:

english

File:

PDF, 1.19 MB

english, 1943

22

Viscosity Relationships in Emulsions Containing Milk Fat.

Leviton, Abraham, Leighton, Alan

Journal:

Journal of Physical Chemistry

Year:

1935

Language:

english

File:

PDF, 569 KB

english, 1935

23

A Spectroturbidimetric Study of the Proteins of Milk.

Leviton, Abraham, Haller, Harrison S.

Journal:

Journal of Physical Chemistry

Year:

1947

Language:

english

File:

PDF, 709 KB

english, 1947

24

The Effect of the Diluting Action of Cane Sugar upon the Viscosity of the Colloidal Suspension Skim Milk

Leighton, Alan, Leviton, Abraham

Journal:

Journal of Physical Chemistry

Year:

1931

Language:

english

File:

PDF, 331 KB

english, 1931